Erste Pressestimmen zum abgelaufenen Streetfoodfestival.
Gastroszene-Kenner und hoch angesehener Gastrokritiker “the real picky Gourmet” hat die folgende Zusammenfassung verfasst:

Auszug:
“one guy with tremendous cooking skills” The Frenchie Kitchen Club
“great bread” Seri Backhandwerk
“My goal was to eat everything and I failed miserably even though I attended two days in a row. The reason I failed: Pastrelmi.”
“And I didn’t want to eat anything else after this. A great piece of baguette topped with either cranberry or BBQ sauce and slices of succulent, juicy & smokey Pastrami, pickle on the side.”

Den ganzen Artikel gibt es hier.

Herzlichen Dank dafür.