- Date
- July 9, 2018
Salsiccia | Burrata | Rucola | Sugo | Tomaten | Basilikum | Knoblauch | Extra Vergine | Mehl | Salz |- Date
- July 9, 2018
Zitronen | Ricotta | Thymian | Jus de Volaille | Parmesan | Fleur de Sel | Rucola Sprossen | Schalotten |- Date
- July 9, 2018
King Prawn | Jus de Volaille | Limette | Murray River Salz | Pasta | Fresh | Homemade | Kresse | Pickels |- Date
- July 9, 2018
Erdbeeren | Fraises | Chips | Chantilly | Limette | Dessert | Fleur De Sel |- Date
- July 9, 2018
Schwarzwälder | Black Forest | Cerises | Kirschen | Griottes | Kirschwasser | Fleur de Sel | Schokolade | Chantilly | Ganache |- Date
- June 24, 2018
Zutaten für 3 Personen: 1 LUMA Handselected Swiss Veal Big Iron 1 Eigelb (Zimmertemperatur) 1 EL Dijon Senf (Zimmertemperatur) Zitronensaft Murray River Salz Pfeffer 4 EL […]- Date
- June 24, 2018
Aprikosen | Rosmarin | Sorbet | Chips | Fruits | Fresh | Dessert |
- Let's get in touch:
- +41 78 626 20 29
- info@thefrenchiekitchenclub.com
